A new culinary workshop offers participants the opportunity to master traditional Italian dishes, including Neapolitan calzone and ragù alla Bolognese.
The program is designed to provide hands-on experience, allowing attendees to learn essential cooking techniques and recipes in a short time frame.
Participants will engage in practical sessions that emphasize the importance of authentic ingredients and preparation methods, enhancing their culinary skills.
This initiative aims to promote Italian cuisine and encourage individuals to explore the rich flavors and traditions of Italy through cooking.