Prime Rib, a classic American dish, is making a comeback, especially during Christmas. The St. Clair Supper Club in Chicago is celebrating this tradition, serving prime rib in a setting that harks back to midcentury America. This dish, once a symbol of post-war abundance, is experiencing renewed popularity despite rising beef prices and health and environmental concerns. The nostalgia associated with prime rib, particularly during the holidays, reflects a desire to reconnect with a bygone era of dining culture.